St. Louis may be known for its BBQ, but its vegetarian Indian food scene is quietly thriving. For plant-based diners, health-conscious eaters, and those simply exploring meat-free options, House of India stands out as the premier destination for the best vegetarian Indian food in St. Louis.
Why Indian Cuisine Is Perfect for Vegetarians
Indian cuisine has one of the richest vegetarian traditions in the world. From the protein-packed Dal Tadka to the creamy Palak Paneer, Indian cooking has never treated vegetarian food as an afterthought; it is the heart of the cuisine. Dishes like Chana Masala, Matar Paneer, Bhindi Masala, and Baingan Bharta are deeply flavored, satisfying meals that even dedicated meat-eaters return to again and again.
House of India’s Vegetarian Menu A Deep Dive
At House of India in St. Louis, the vegetarian menu spans multiple categories:
Vegetarian Delights (served with Basmati Rice):
- Bhindi Masala $12.95
- Dal Tadka $12.50
- Alu Matar $11.95
- Chana Palak $12.95
- Matar Paneer $13.50
- Palak Paneer $13.50
Must-Try Specialities:
- Paneer Tikka Masala $13.50 Must Try
- Vegetable Korma $13.50 Must Try
- Paneer Makhni $13.50 Top Rated
- Paneer Do Piaza $13.50
Vegetarian Appetizers:
- Paneer Pakora, Vegetable Samosa, Vegetable Pakora, Onion Bhajia, Chane-ki-Chat
This is one of the largest vegetarian Indian menus in St. Louis, a fact that customers regularly highlight in their reviews.
H2: Top 5 Must-Try Vegetarian Dishes at House of India
- Palak Paneer Homemade cheese in light cream sauce with herbs. Silky, comforting, and a crowd favourite
- Paneer Tikka Masala Paneer cubes in creamy tomato sauce the vegetarian answer to Chicken Tikka Masala
- Dal Makhni Slow-cooked lentils in buttered tomato sauce, a North Indian classic
- Baingan Bharta Roasted eggplant from the clay oven, mashed and spiced smoky and extraordinary
- Chana Masala Chickpeas with fresh tomatoes, onion, garlic and spices hearty and full of flavour
Vegan Options at House of India
Many of the vegetarian dishes at House of India can be prepared vegan on request dishes like Chana Masala, Dal Tadka, Bhindi Masala, Alu Matar and Mix Vegetables are naturally dairy-free or easily adaptable. Just inform your server when ordering.
Perfect for Every Occasion
Whether you’re a long-time vegetarian, exploring Indian cuisine in St. Louis for the first time, or simply looking for a wholesome, flavour-packed meal House of India has you covered. The Sunday all-you-can-eat buffet is especially popular among vegetarian diners for the sheer variety it offers in a single visit.
Visit us at House of India 8501 Delmar Blvd, St. Louis
or call +1 314-567-6850
